The pèkèts-genever

ORIGIN: Belgium, Province of Liège, Namur, Hainaut; drink of the people (type jenever) miners, metalworkers, woolworkers etc .…

DESIGNATION: To have the name "pèkèt " it must be a drink on based on grain, coriander, botclove and geneverberries, it must have 30 % vol and been produced in Wallonie.

COMPOSITION: Grainalcohol, coriander, bolcoves and geneverberries based product.

OUR PEKETS :

THE GOUTTE DE STOCKIS : 30 % vol. traditional white genever.

LU VIL GOT DI STOCKIS : 36 % vol. old genever, aging in oak barrel and colored with Safran.

THE PEKET HOP : 36 % vol. pèkèt aromatized with hop

OUR FRUITY GENEVERS :

Genever 22 % vol. tastes : lemon, melon, wood strawberry, tangerine, apricot, apple, raspberry…
Our products are manufactured with fresh fruits.

OUR GENEVERS WITH PLANTS :

Genever 22 % vol. with plants: linde, roses, nettle, holly, violet.…

L'ALCOOL DU FANEUR :

Alcohol of base linden en elder flowers  45 % vol.