Born in the high Ardennes, "Les Apéritifs de Philomène" are a craftsman blanding of flowers and blossoms, filtration and preservation are exclusively natural.
The natural delight

Bitter essences……………………………………a delicate cool drink

THE FANEUR : it is the elder and linden that you appreciate, sweet and very fruity, excellent as an aperitif, the FANEUR best accompanies fat liver…it is a Muscat type
THE VIN D'MAY : sweet woodruff based product, fruity and spicy, as aperitif, pleasant with withe meat and poultry…Maitrank type.

Les essences amères……………………………………a spicy nature

THE CHAUSSE-TRAPE : : this drink, made from Angelica, Walnut-tree, Camomille, Thistle and Vanilla, generously gives his flavours to your palate at the end of a meal…

THE CANTHARIS : made from Centaury, Gentian and orange peel - Campari type - is drunk pure, with alcohol or freshly squized fruits…

THE GARDIAN : undisputably the tonic aperitif - Gancia type - made from barks, colanuts, Kondurango,cinammon, quinquina and vanilla, surprising...

THE GENTIANE : its roots have a unique taste - Suze type - to be relished between connaisseurs.